From the retirement wood
When an olive tree bears less fruit after decades, it retires — its trunk is hand-worked into boards, bowls and platters. Every piece shows the tree's own grain, never quite repeated.
13 products
Long and narrow for everyday bread, with a crumb groove and a bread-knife notch — 45 cm, hand-crafted from olive wood.
Featherlight and extra-flat for the everyday breakfast table — solid olive wood, each piece with its own natural grain pattern.
38 cm, with two inset bowls for dips, nuts or olives — hand-worked olive wood, its grain making every board unique.
Four small boards, Ø 15 cm, for tapas, cheese bites or as coasters — each individually handmade, no two sharing the same grain.
The classic oval shape for antipasti and starters, 30 to 45 cm — handmade from olive wood with a natural grain that is never quite the same twice.
Hand-turned from the wood of retired olive trees — the natural grain makes every board one of a kind. Ø 20 to 40 cm, food-safe oiled and easy to care for.
A compact everyday companion with a rustic look: every grain line tells the story of the tree's growth. Handy for bread, cheese and antipasti, made by hand.
A thoughtful hole in the handle makes hanging effortless — solid olive wood, each board a one-off through its natural grain.
The surrounding juice groove reliably catches meat juices — practical for roasts and steak. Handmade from olive wood, each piece with its own individual grain.
With a carved carry handle, straight from the oven to the table — Ø 32 cm, 44 cm long, cut from a single piece and unique in its grain.
The board keeps its organic live edge, showing the natural shape of the trunk it came from — no two boards are alike. 25 to 60 cm long, hand-sanded and oiled.