One farm, two harvests

What ripens on the tree —
and what stays after it.

Extra virgin olive oil from an early hand-harvest, and serving boards from decades-old olive wood. Two products, one landscape — delivered straight to your door in Germany.

Where patience becomes flavour.

Extra virgin olive oil, hand-harvested — a whole year of sunshine in every bottle.

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Answer a few quick questions about olive oil and olive wood, spin the wheel of fortune, and collect Haddabal — redeemable for real discounts or as a gift to friends.

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From tree to board

Two harvests, one journey

01

The grove

Decades-old olive trees, tended by hand: first they bear fruit, later they give us wood.

Harvest & pressing
02

Harvest & pressing

Picked early by hand and cold-pressed within hours — for an intense, fruity oil.

Wood with a story
03

Wood with a story

When a tree retires, its wood becomes boards and bowls — every piece one of a kind.

Handcrafted production of olive wood pieces
Handwork on olive wood
Quality check of an olive wood vessel

Handmade, piece by piece

Every board carries its own grain

Each board and bowl is shaped by hand from the wood of a retired olive tree — the grain you see is the tree's own history, so no two pieces are ever quite the same.

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